Restaurant Chez Margot

Traditional cuisine

Located in the little port of Socoa, almost 100 years on, Chez Margot offers excellent traditional and local cuisine, based on fish and seafood, with a breathtaking view of the fort and bay of St Jean de Luz.
This famous traditional restaurant was opened in 1930 by Margot, or rather Marguerite Olascuaga. Originally from Fontarrabie, she lived in Socoa, a small district of Ciboure. She began cooking for the local fishermen who wore their sculls. A few "summer guests" accompanied these fishermen and enjoyed the meals. Thus began Margot's good reputation. A large terrace completes the restaurant's facilities.

Informations
Practical

Practical information

  • LanguagesFrench, English, Spanish, Italian
  • AnimalsAnimals welcome

Prices

Prezioak

Method of paymentPayment cards, Chèques Vacances, Cash, Does not accept cheques, Ticket restaurant, Bank transfers

A la carte : 7€ — 110€

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : Traditional cooking, Fish / seafood
  • Equipments : Pram-friendly, Bar, Air conditioned, Equipment children, Coach parking, Terrace
  • Groups : Accepted, Min : 5 Ppl, Max : 150 Ppl

Location

Kokapena

Restaurant Chez Margot
41 Avenue du Commandant Passicot
64500 CIBOURE
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+33 9 85 08 27 39
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