Restaurant Pil Pil Enea

Traditional cuisine

Between the station and the post office, Yvan (the chef) and Nicolas (the waiter) welcome you in a friendly atmosphere, with a typical Basque cuisine: Hake cooked Spanish style, grilled fresh fish, Hake Koskera, Ttoro, grilled Squid. Noon and evening menu at 29 euros and 72 euros menu for 2 people. Lunch on weekdays: dish of the day 10.50 euros and menus at 13.50 to 23 euros.

Informations
Practical

Practical information

  • LanguagesFrench, English, Spanish

Prices

Prezioak

Method of paymentPayment cards, Chèques Vacances, Cash, Ticket restaurant

Complementary informations

Informazio osagarria

  • Specialities : Traditional cooking
  • Guides : Le petit futé
  • Services : Takeouts
  • Groups : Accepted, Max : 21 Ppl

Location

Kokapena

Restaurant Pil Pil Enea
3 rue Sallagoity
64500 SAINT-JEAN-DE-LUZ
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+33 5 59 51 20 80
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